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Adhering closely to a high standard of excellence at every level, we pride ourselves on delivering a traditional American steakhouse experience that’s warm, welcoming, and rooted in the finest caliber of flavor. Located in the heart of downtown, blocks from the Austin Convention Center and the Texas capitol, visit the only Bob’s Steak & Chop House location with full dining on a luxurious rooftop bar. From business dinners to anniversaries and birthday celebrations, Bob’s Steak & Chop House offers an upscale and accommodating setting for events of every kind. We invite you to reserve your private gathering with us and host a premier get-together to remember.
Dallas Lamar, TX
Expect world-class consistency at each Bob’s Steak & Chop House location. Every one of our 15 steakhouses across the country holds itself to the highest standards of craftsmanship and service, providing an extraordinary dining experience from the moment you step through the door. With its extensive wine list, friendly staff, and lively atmosphere, our Omni Barton Creek Resort & Spa location is an excellent choice for a special meal in the scenic Austin Hill Country.
Quality
"We invite everyone to grab a seat in our Farmhouse Kitchen to experience these combinations of farm fresh ingredients and thoughtfully crafted recipes. The pickles you’ll find on the table at Bob’s Steak & Chop House are a welcoming staple, inspired by rich culinary legacy and family traditions. Known as ‘half-sour pickles,’ these pickles feature a recognizable freshness from the original cucumber complemented by a slight salinity, also known as brine. Across all Bob’s locations, the first thing to hit the table after you are seated is a loaf of hot bread.
Plush daytime spaces and sleek lobby bars make hanging onsite all day and night so easy.
Conveniently connected to the Kay Bailey Hutchison Convention Center as a part of the Omni Dallas Hotel at Park West, this award-winning steakhouse features fine cuts and an extensive wine list in a timeless setting. There's the Grilled Chicken Chopped Salad (330-1,980 calories), which features fresh greens, grilled chicken, feta cheese, roasted red peppers, tomatoes, and cucumbers. Yesterday, the restaurant chain announced the launch of its spring menu. Serving only the finest corn-fed, Midwestern prime beef, Bob’s Steak & Chop House at the Omni Oklahoma City Hotel combines quality and attention to serve the finest classic steak house fare.
Each steak is seasoned to perfection, allowing the flavor of prime USDA beef to shine through. From freshly made bread and delicious seafood to potatoes with every entree, discover a new standard of craftsmanship in every bite. Located at the Omni Tucson National Resort, this steakhouse offers guests both indoor and outdoor seating, where the finest steaks and wines can be enjoyed with impeccable desert sunset views.
Restaurant Description
24 Best Restaurants in Downtown Dallas, Texas - The Texas Tasty
24 Best Restaurants in Downtown Dallas, Texas.
Posted: Thu, 16 Nov 2023 08:00:00 GMT [source]
Our restaurant group is one of the few to exclusively offer 100% prime USDA cuts of steak, including A5 Wagyu beef. From well-crafted cocktails to the delicious glazed carrot and potatoes, expect superior quality with every drink and dinner plate. From the famous carrot cake to the classic bread pudding, our desserts are made in-house using only the freshest, sweetest ingredients. Our world-famous glazed "giant carrot" has been a tradition since 1993 when we sought to disrupt the classic American steakhouse’s simplicity in a big way.
Bob's Steak & Chop House
Eat This Not That is part of the Dotdash Meredith Publishing Family. I had wanted to ask Sambol about all the idiosyncrasies, but he never did stop by our table, or anyone else's, when I was there. There is no real knockout dessert, but under its too-thick burnt-sugar shell, the crème brûlée custard is very good. The carrot cake, which is really more of a spice layer cake with cream cheese frosting and chopped walnuts, is also a pretty good ending. Connected to the Country Music Hall of Fame and Museum, this restaurant honors the city’s proud musical legacy with two Gibson and two Epiphone guitars and Bill Lenox’s private antique microphone collection. Bob’s Steak & Chop House features 15 unique locations across the United States.
I Tried the Smash Burgers at 5 Popular Chains & the Best Was Pure Bliss
Among the starters, the jumbo shrimp cocktail was one of the best, with four firm, fresh shrimp lounging beside a pool of cocktail sauce brightened with shavings of horseradish. The wedge salad is a beauty, with the cold, clean hunk of iceberg lettuce completely covered by that great blue cheese dressing and crumbled bacon, plus a couple of tomato slices on the side. There is a sweet spot at Bob's, too, and it starts when you snag a table in the front dining room, order the right things on the menu and suss out the interesting bottles on the generally predictable wine list. Indulge in Texas-size prime beef, gigantic shrimp, and juicy chops at this nationally renowned steakhouse in downtown Dallas, TX.
Our Pickles
The first option is the Fresh Start Omelet (680 calories), which is made with chicken sausage, mushrooms, roasted red peppers, tomatoes, caramelized onions, feta and provolone cheeses, and arugula. This dish is served with a choice of hash browns, home fries, or fresh-cut fruit, along with a choice of bread. Located in the Omni Dallas Hotel, and connected to the Dallas Convention Center, Bob’s steakhouse has a well-worn setting and rich history. All the cuts are aged and magnificent, and each dish comes with the restaurant’s signature gigantic glazed carrot.
Right next to historic downtown Grapevine and near the Dallas-Fort Worth Airport, our location at the Hilton DFW Lakes proudly made Forbes’ list of the top 100 steakhouses in America. From the moment you step through the door, our steakhouses offer impeccable service in a warm and welcoming atmosphere. Consistently elevated yet comfortable and inviting, Bob’s Steak & Chop House is built on top-notch hospitality. "This spring, we're proud to welcome an array of new dishes to our tables with a common thread between them—the freshest ingredients from American farmers," Mickey Mills, CEO for Bob Evans Restaurants, said in a press release.
He decided to add a potato and the carrot to the price of a steak back in 1993, when he and his then-partner, Dale Wamstad, took over the original Del Frisco's space. They were fabulous every time — still prime beef from Stock Yards packing in Chicago, the same source the restaurant has used since it opened. And still simply salted and peppered, broiled and drenched with melted butter. Time after time, you can taste the difference on the Bob’s Steak & Chop House menu.
By pairing each steak with a larger-than-life carrot lagniappe, guests can savor the unique flavors of an age-old family recipe with the mouth-watering taste of prime steak and a Texas-sized serving of your choice of potato. Raise your glass to an award-winning wine selection at Bob’s Steak & Chop House. A sommelier curates recommendations from a regionally crafted wine list at each of our steakhouses, ensuring unique wine selections are customized for each location.
Located within The Shops at Legacy, this location was the first steak and chop house in the area, making it an iconic Plano landmark that provides every guest with an authentically upscale Texas experience. Right on Houston Street at the Omni Fort Worth Hotel, this Bob’s Steak & Chop House location serves the city’s best steaks near all the major downtown attractions. Renowned for creating world-class dining experiences that keep guests returning year after year, this is where you come for excellent meals and special occasions. Since the 1993 opening of the first Bob’s Steak & Chop House in Dallas, Texas, our name has been synonymous with dining that’s a cut above.
Bob’s now operates locations both across Texas and in multiple states, but the Lemmon Avenue original is where it all began. The classic chophouse sports low ceilings, white tablecloths, and career servers who know their cuts as intimately as they know their wines. Salads are large and plentiful, the seafood is fresh, and steaks aptly account for all the greatest hits. As a bonus, each plate is adorned with a gigantic glazed carrot, so you can squeeze in some vitamins between bites of beef. Since 1993, Bob’s Steak & Chop House has built upon a reputation of quality, tradition, and authenticity, gracefully striking the perfect balance of comfort and caliber at each of our locations. Also new to the chain are the "Farmhouse Twists on the Classics," which are made with new high-quality ingredients and recipes, according to the company.
These family dishes are now standards in Bob's around the country — which, through more twists and turns than we can cover here, is now a 15-restaurant chain and partly owned by Omni Hotels. And the chopped tomato salad, swimming in vinaigrette with raw onion and cubes of mozzarella, is just strange. Onion rings look amazing stacked up like battered and fried life preservers, but the coating is damp and the onion still raw.
The Original Bob's Steak & Chop House Still Wows - frontporchnewstexas.com
The Original Bob's Steak & Chop House Still Wows.
Posted: Wed, 06 Jul 2022 07:00:00 GMT [source]
The new selection of "Farm Fresh Salads for Warmer Days" includes three options. There's the Steakhouse Salad (610 calories), which consists of fresh greens, USDA Choice beef steak tips, tomatoes, mushrooms, blue cheese, and a ranch dressing drizzle. I gave him a call later on, and he told me the inspiration for the pickle jar was the one his mother always kept on the kitchen table. The giant carrot is her recipe for tzimmes, the classic Jewish braised carrot, with brown sugar and orange juice.
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